Estremaduran Gazpacho - {Gazpacho Extremeno}

Recipe Ingredients

2		Garlic cloves - peeled (medium)
1		Green pepper - seeded - cut in strips (medium)
		Salt - to taste
3		Bread, white part only
1		Egg - or 2 small eggs (large)
6 tablespoons	90ml	Olive oil
4 teaspoons	20ml	Wine vinegar
4 cups	948ml	Ice water

Recipe Instructions

If you use a mortar, crush garlic with pepper and a little salt. Add bread previously soaked in water and squeezed. Blend in lightly beaten egg(s). Gradually add olive oil while stirring. Strain into deep bowl, stir in ice water, add vinegar, check seasoning, and serve very cold.

In an electric blender, you can mix all the ingredients except the ice water simultaneously. Blend on low speed for only a few seconds, then strain and proceed as described above.

Source:
THE SPANISH COOKBOOK by Barbara Norman - Published by Bantam Books, Inc. (c) 1969

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